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Bovine Colostrum
   
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Potential benefits:


Colostrum research conducted by major medical centres and universities has shown expertly processed, active bovine Colostrum provides the following benefits:

To assist in improving digestion and enhancing the health of the digestive system:

Colostrum contains bioactive immunoglobulins which prevent adhesion of pathogens to the mucosal lining in the digestive tract.


To assist in reducing diarrhoea and ulcerative conditions in the bowel:

Colostrum is an effective treatment for diarrhoea, duodenal ulcers, ulcerative colitis and gastritis due to its ability to improve the health of the intestinal wall, and by inhibiting the Helicobacter pylori bacteria.


To assist in reducing inflammatory conditions in the bowel and stomach:

Colostrum helps to protect the stomach from the inflammatory effects of pain relieving medications


To assist in recovery after illness and medications:

Colostrum contains antibodies which enhances the endogenous production of antibodies which helps to improve the immune status. It is of valuable assistance in the treatment of many viral and bacterial diseases.


To enhance the health of the immune system:


A recent research pilot study published in the International Journal of Sports & Nutrition & Exercise Metabolism Feb 2006 indicates that endurance athletes who were administered Colostrum had an enhanced immune response.


To enhance the healing of wounds and to maintain skin health:

Colostrum may assist in accelerating the healing of wounds, and in reducing the incidence of wrinkles due to epidermal growth factor.


To improve muscle growth and health:

Colostrum helps to prevent and treat intestinal permeability which leads to food sensitivities and allergies, and enhances the health of the intestinal wall due to the Lactoferrin content of Colostrum.


Colostrum assists in strengthening the immune system and also has many other health maintenance and increased growth:

functions, including disease prevention, improving weak constitutions, and enhancing nutrition due to its protein and micronutrient content.

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