New Zealand Colostrum is available from pasture fed cows. New Zealand’s environment and temperate climate enable natural pasture-fed farming practices instead of intensive grain feeding. Because of the natural seasonal cycles, New Zealand cows have one annual spring calving, enabling farmers to harvest Colostrum at its best. Year round pasture fed New Zealand dairy herds develop immunity to a wider range of pathogens than those which are fed processed feed or receive artificial hormone supplements.
New Zealand is BSE/Nuclear free and all processing is governed by the New Zealand Food Safety (NZFSA) code of practice from cow to customer. Consumers can be confident of the rigorous tracking of product from the farm through to the consumer.
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