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Postnatal care supports the special needs of breast feeding
mothers. With essential nutrients in a one-a-day combination,
Postnatal Care provides mother and baby with everyday vitamins,
minerals and nutrients required during this demanding time.
Recommendations For Use:
Contra-Indications:
Dose:
- Take one tablet daily of:
- Multi-Vitamin and Mineral
- Calcium Complex
- DHA
Contains No:
- WHEAT, GLUTEN, MILK DERIVATIVES, YEAST, SUGAR, FLAVOUR,
PRESERVATIVES, ARTIFICIAL COLOUR OR FLAVOUR.
Pack Information:
- Each box contains 20 days supply of 3 important supplements
for breastfeeding mothers.
Tablet 1: MULTI-VITAMIN AND MINERAL
Ingredients:
| Ingredient |
Amount |
| Spirulina |
100mg |
| Folic Acid |
300mcg |
| Betacarotene |
240mcg (400
iu) |
| Vitamin B1 |
8mg |
| Vitamin B2 |
10mg |
| Nicotinamide |
10mg |
| Vitamin B5 |
8mg |
| Vitamin B6 |
30mg |
| Vitamin B12 |
25mcg |
| Vitamin C |
100mg |
| Vitamin D |
2.5mcg (100
iu) |
| Vitamin E |
100mg (100iu)
|
| Kelp |
15mg |
| Calcium Chelate
|
100mg providing
elemental calcium 20mg |
| Magnesium Oxide
|
33.5mg providing
elemental magnesium 20mg |
| Ferrous fumarate
|
31mg providing
elemental iron 10mg |
| Zinc Chelate |
30mg providing
elemental zinc 6mg |
| Potassium Chelate
|
46.5mg providing
elemental potassium 10mg |
| Selenium Chelate
|
12.5mg providing
elemental selenium 25mcg |
| Chromium Chelate
|
2.5mg providing
elemental chromium 50 mcg |
| Manganese Chelate
|
10mg providing
elemental manganese 1mg |
| Copper Chelate
|
50mg providing
elemental copper 1mg |
| Horsetail |
50mg (providing
silica) |
Ingredient Information:
Ferrous Fumarate
- The average iron intake of NZ women during pregnancy is
between 11.1 and 14.1 mg daily, considerably less than the
recommended 22mg-36mg daily. This can result in low ferritin
levels and iron deficiency anaemia in new mothers. There
are also iron losses in breast milk (approx. half of whats
normally lost in menstruation).
Spirulina
- A blue-green algae, Spirulina is a natural source of B
Complex Vitamins, trace minerals, protein and chlorophyll
and helps lift energy levels.
Folic Acid
- The folate content of breast milk is maintained at the
expense of maternal folate levels, so it is important for
women to have adequate intakes to protect their own health.
Betacarotene
- Is converted into Vitamin A in the body as necessary.
A natural antioxidant and protector against free radical
damage.
Vitamin B1, B2, B3, B5, B6
- Breast feeding women who have a low energy intake will
also have low intakes of these nutrients. Breast milk levels
of these nutrients reflect maternal intake to a certain
extent, if mother is deficient, levels will be lower in
breast milk.
Vitamin B12
- Inadequate Vitamin B12 intake during breast-feeding will
produce breast milk which is also low in B12, putting the
baby at risk of deficiency. While very rare this can result
in blood, nerve and metabolic abnormalities in the baby.
Vegetarian women are most at risk of B12 deficiency.
Vitamin C
- The Vitamin C concentration in human milk appears to be
affected by maternal intakes of Vitamin C up to 100mg daily.
Vitamin C helps heal wounds and strengthen collagen tissue
weakened during pregnancy and the birth process.
Vitamin E
- Promotes healing, and ensures adequate levels in mothers
milk.
Zinc Chelate
- Many NZ women have an inadequate intake of zinc. If this
occurs during pregnancy, especially during the third trimester
when the foetus accumulates most of its zinc stores, mothers
body stores may be depleted. While the zinc content of breast
milk appears to remain stable, this is achieved at the expense
of the mothers own stores. The zinc intake of NZ breast
feeding women is 10.8mg daily, considerably lower than the
recommended 18mg daily.
L-Selenomethionine
- Low selenium levels in breast milk of NZ women have been
observed and are related to maternal whole blood selenium
concentrations. Average selenium intakes of NZ breast feeding
women are 35.8mcg daily which is significantly lower than
the Australian Recommended Daily Intake of 85mcg daily.
Selenium is necessary for the production of glutathione
peroxidase, one of the antioxidant defence systems of the
body.
Tablet 2: CALCIUM COMPLEX
Ingredients:
| Ingredient |
Amount |
| Calcium Carbonate
|
1000mg( providing
elemental calcium 400mg) |
| Magnesium Oxide
|
250mg (providing
elemental magnesium 150mg |
| Vitamin D (100iu)
|
2.5mcg |
Ingredient Information:
Calcium
- The calcium content of breast milk appears to be tightly
regulated under hormonal control, with calcium being released
from the maternal bone store, if necessary, to meet the
required breast milk levels. It is therefore important that
maternal intakes are adequate to replenish the bone stores
and prevent the development of osteoporosis or bone thinning
in later life.
Magnesium
- Magnesium is equally as important as calcium, deficiency
leads to a decrease in the serum concentration of the most
active form of Vitamin D (1,25-dihydroxycholecalciferol)
which results in reduced calcium absorption.
Vitamin D
- Improves absorption and utilisation of calcium and phosphorus
required for bone formation.
Tablet 3: DHA (Docosahexaenoic Acid) 100mg
Ingredients:
| Ingredient |
Amount |
| DHA (Docosahexaenoic
acid) |
100mg derived
from Tuna Oil |
Ingredient Information:
DHA (Docosahexaenoic acid)
- Is an Omega 3 long-chain polyunsaturated fatty acid that
is the primary building block of a baby's brain and retina
of the eye.
- Is the most abundant fat found in both the brain and retina
making up to 50% of total fatty acids in the phospholipids
in these tissues.
- Todays western diet is estimated to be 100mg lower
than it was about 50 years ago.
- We cannot manufacture Omega 3 ourselves, so must consume
it through food or supplementation.
- Small amounts of DHA are found in eggs, red meat, fish
and organ meats.
- Vegetarians are especially vulnerable to lower DHA levels.
- The foetus and the placenta depend entirely on maternal
Essential Fatty Acids supply for their growth and development.
- In the last trimester of pregnancy the placenta appears
to supply DHA to the growing baby.
- After the babys birth, breast-feeding supplies DHA
unlike many infant formulas.
- The levels of DHA in human breast milk can vary according
to the mothers food choices.
- Mothers eating a high fat diet can have lower DHA levels
in breast milk.
- Recent studies have shown that stores of Omega 3 DHA decrease
during pregnancy and breast-feeding.
- Pre-term babies are most at risk of DHA deficiency.
- Supplementation to the mother can increase the levels
of DHA in her breast milk supplying the babys increased
needs at this time of rapid brain and eye development in
the first year of life.
References:
None.
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