What are the components of GLME?

Green lipped mussel (GLM) is an excellent source of essential nutrients. A great nutritional value of GLME is due to the presence of natural lipids, protein, and mineral content that are due to its marine origin. These nutrients make it highly beneficial for health. GLME also contains the natural omega-3 fatty acids and unique types of sterols. The wide range of minerals that are present in it makes it balanced marine nutritional product. It contains:

  • Protein: 40-50%
  • Carbohydrates: 5-20%
  • Lipids: 6-12%
  • Moisture: less than 5%

All these nutrients have unique properties that make it highly beneficial for health. It contains immune modulators, anti-inflammatory agents, and many essential building blocks that are required to rebuild collagen, synovial fluid and proteoglycans present in the joints, tendons and ligaments. The different components present in GLME have different roles as follows:

  • Glycosaminoglycans: The glycosaminoglycans present in it aids in the lubrication of joints, absorption of shocks and maintenance of articular cartilage.
  • Polysaccharide Glycogen: The Polysaccharide Glycogen present in the GLME inhibits the immune activation at the inflammation sites.
  • Poly unsaturated fatty acids: The Poly unsaturated fatty acids known as PUFA′s are the secondary anti-inflammatory agents.
  • Phospholipid Lysolecithin: The Phospholipid Lysolecithin has anti-histamine effects that decrease the acute phase inflammatory responses.
  • Lipid Fractions: The Lipid Fractions protects your stomach lining from the harsh medications and drugs.


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