After the evolutionary development of millions of years, the liver of the deep sea shark appears the richest source of naturally occurring Squalene. Shark liver oil comprises of nearly 60-85 % of this organic matter. Olive oil has only 0.4 –0.8 % of Squalene concentration. During the process of production from olive oil, Squalene can be distilled to a concentration of nearly 99%.

As sharks plants like olives and the fruit of the oil palm also contains Squalene although in a less quantity. The olive tree has origin in countries round the eastern Mediterranean Sea. In the old times the olive fruits were not only used for oil and food but were also applied as perfume and lamp oil.

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